In November 2021, I talked about “Who Makes The Top Chef’s Knife The World”. Since then, I can say that I have also upped my game since then with several pieces including “Resolution” amongst other types of blades. Revisiting who I mentioned that I believed was at the time, was Bob Kramer and Nick Rossi…. Continue reading
In May 2023, I talked about “What Makes A Good Chef’s Knife”. After more than 2 years after that blog and a decade as a professional bladesmith, I am still proud to say that the difference isn’t hype or trends. It’s in the details. From my workshop in rural New Hampshire, I’ve refined a signature… Continue reading
My previous blog “What Is A Damascus Chef’s Knife” from April 2021, talked about what a Damascus chef’s knife is and the greatness behind it. Let’s revisit this almost 4 years later. In modern times, the Damascus chef’s knife is also a quality high end blade that has the ability to cut through most ingredients… Continue reading
My previous blog “What Is A High Carbon Chef’s Knife”, which talked about how a high quality carbon steel chef knife is a beautiful thing and what is needed to cook the best of meals. It also took a look at the truth and the hype of these types of knives. Let’s revisit those. The… Continue reading
My previous blog “How a Damascus Chef Knife Is Made” had a history of damascus along with how it generally was and now is made. This is a follow-up revisiting that history and showcasing my process of how I make a Damascus Chef Knife. When it comes to it’s rich history, smiths halfway around the… Continue reading
This is a follow up to my last blog, “Quick Tips and Top Picks For 6” and 10” Chef’s Knives”, as this time I will share the best selling culinary knives from my collections over the years. If you are looking to purchase or commission a chef’s knife, then you are in luck as I… Continue reading
If you are looking to purchase or commission a chef’s knife that is bespoke, handcrafted carbon or Damascus steel blades along with being regularly praised for exceptional sharpness, balance, and craftsmanship, then you are in luck. Below are some quick tips and top picks from my collection to guide you. 7″ or 8″ Damascus‑Steel Chef’s… Continue reading
When it comes to the world of premium kitchen tools, few names carry the weight and reputation of Jonas Blade. My knives are known for their precision craftsmanship, elegant design, and unparalleled performance and have carved out a place in the kitchens of top chefs, passionate home cooks, and culinary artisans around the world. But… Continue reading
Whether you’re a professional chef or a home cook who just loves whipping up delicious meals, the value of a good cooking knife cannot be overstated. But with countless options on the market—each boasting about being the sharpest, most durable, or most ergonomic—how do you know which knife truly stands out? Here’s a breakdown of… Continue reading