Before we get to the part about this recent piece to start off 2026, let’s start with what a shepherd’s cane is. If you ask ChatGPT, it is a traditional staff designed to assist in guiding and managing livestock, most commonly sheep, across open fields and rugged terrain. Characterized by its long, sturdy shaft and… Continue reading
Revisiting Who Makes The Top Chef’s Knife In The World In 2025
In November 2021, I talked about “Who Makes The Top Chef’s Knife The World”. Since then, I can say that I have also upped my game since then with several pieces including “Resolution” amongst other types of blades. Revisiting who I mentioned that I believed was at the time, was Bob Kramer and Nick Rossi…. Continue reading
Revisiting What Makes A Good Chef’s Knife in 2025
In May 2023, I talked about “What Makes A Good Chef’s Knife”. After more than 2 years after that blog and a decade as a professional bladesmith, I am still proud to say that the difference isn’t hype or trends. It’s in the details. From my workshop in rural New Hampshire, I’ve refined a signature… Continue reading
Revisiting What Is A Damascus Chef’s Knife?
My previous blog “What Is A Damascus Chef’s Knife” from April 2021, talked about what a Damascus chef’s knife is and the greatness behind it. Let’s revisit this almost 4 years later. In modern times, the Damascus chef’s knife is also a quality high end blade that has the ability to cut through most ingredients… Continue reading
Revisiting What Is A High Carbon Knife
My previous blog “What Is A High Carbon Chef’s Knife”, which talked about how a high quality carbon steel chef knife is a beautiful thing and what is needed to cook the best of meals. It also took a look at the truth and the hype of these types of knives. Let’s revisit those. The… Continue reading
Revisiting How A Damascus Chef Knife Is Made
My previous blog “How a Damascus Chef Knife Is Made” had a history of damascus along with how it generally was and now is made. This is a follow-up revisiting that history and showcasing my process of how I make a Damascus Chef Knife. When it comes to it’s rich history, smiths halfway around the… Continue reading
My Best Selling Culinary Knives
This is a follow up to my last blog, “Quick Tips and Top Picks For 6” and 10” Chef’s Knives”, as this time I will share the best selling culinary knives from my collections over the years. If you are looking to purchase or commission a chef’s knife, then you are in luck as I… Continue reading
Quick Tips And Top Picks For 6” To 10” Chef’s Knives
If you are looking to purchase or commission a chef’s knife that is bespoke, handcrafted carbon or Damascus steel blades along with being regularly praised for exceptional sharpness, balance, and craftsmanship, then you are in luck. Below are some quick tips and top picks from my collection to guide you. 7″ or 8″ Damascus‑Steel Chef’s… Continue reading
Why Jonas Blade Is One of the Best High-End Culinary Knife Brands
When it comes to the world of premium kitchen tools, few names carry the weight and reputation of Jonas Blade. My knives are known for their precision craftsmanship, elegant design, and unparalleled performance and have carved out a place in the kitchens of top chefs, passionate home cooks, and culinary artisans around the world. But… Continue reading
What Are The Differences Between a Hunting Dagger and a Hunting Blade?
When it comes to outdoor adventures like hunting, having the right tools is crucial. Among these essential tools is the hunting dagger and the hunting blade, each designed for specific purposes that go beyond just cutting. But what exactly are these tools, and what makes them indispensable for hunters? Understanding the Hunting Dagger A hunting… Continue reading