“Mountain Shadow” is a sword that is flying with me to Atlanta this morning for the Arts in Metal Show in June 2026. It is a Nepalese cavalry saber, featuring a 33” multi-radius compound-hollow-ground blade (including a 20” sharpened back edge) in 147,600 layer damascus steel and a 6” hilt in blued steel and claro… Continue reading
“Resolution”: A Milestone 36” Damascus Sword
Some pieces mark a turning point in a maker’s career. Others become a reflection of years spent refining technique, artistic vision, and craftsmanship. For me, “Resolution” is one of those rare creations. After a long journey from concept to completion, this custom Damascus sword is now leaving the shop and heading to its new owner…. Continue reading
Engineered for the Perfect Slice: The “Baker” Bread Knife
When craftsmanship meets purpose, the result is something far greater than just a tool—it becomes part of someone’s daily ritual. The “Baker” 8.5” Bread Knife is a perfect example of that philosophy in action. Recently completed for a dedicated collector and a dear client of mine, this custom bread knife was designed to elevate the… Continue reading
“Ethos”, The 18″ Blade Made of 1000-Layer Damascus Steel
In addition to the “Unstoppable” Shepherd’s Axe Cane, another piece from my collaboration with Wanderer Metalworks is “Ethos”. This also happens to be 1 of the 3 pieces that I showcased during The Art Knife Invitational in October 2025. Now “Ethos” features a 18” blade made of undisputed 1000-layer damascus steel, with a hilt in… Continue reading
Refined Interpretation of Shepherd’s Cane
Before we get to the part about this recent piece to start off 2026, let’s start with what a shepherd’s cane is. If you ask ChatGPT, it is a traditional staff designed to assist in guiding and managing livestock, most commonly sheep, across open fields and rugged terrain. Characterized by its long, sturdy shaft and… Continue reading
Revisiting Who Makes The Top Chef’s Knife In The World In 2025
In November 2021, I talked about “Who Makes The Top Chef’s Knife The World”. Since then, I can say that I have also upped my game since then with several pieces including “Resolution” amongst other types of blades. Revisiting who I mentioned that I believed was at the time, was Bob Kramer and Nick Rossi…. Continue reading
Revisiting What Makes A Good Chef’s Knife in 2025
In May 2023, I talked about “What Makes A Good Chef’s Knife”. After more than 2 years after that blog and a decade as a professional bladesmith, I am still proud to say that the difference isn’t hype or trends. It’s in the details. From my workshop in rural New Hampshire, I’ve refined a signature… Continue reading
Revisiting What Is A Damascus Chef’s Knife?
My previous blog “What Is A Damascus Chef’s Knife” from April 2021, talked about what a Damascus chef’s knife is and the greatness behind it. Let’s revisit this almost 4 years later. In modern times, the Damascus chef’s knife is also a quality high end blade that has the ability to cut through most ingredients… Continue reading
Revisiting What Is A High Carbon Knife
My previous blog “What Is A High Carbon Chef’s Knife”, which talked about how a high quality carbon steel chef knife is a beautiful thing and what is needed to cook the best of meals. It also took a look at the truth and the hype of these types of knives. Let’s revisit those. The… Continue reading
Revisiting How A Damascus Chef Knife Is Made
My previous blog “How a Damascus Chef Knife Is Made” had a history of damascus along with how it generally was and now is made. This is a follow-up revisiting that history and showcasing my process of how I make a Damascus Chef Knife. When it comes to it’s rich history, smiths halfway around the… Continue reading